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Super-Delicious Zuppa Toscana

Recipe submitted by Jaysean West.


My mom made this soup this week and I love it!


Super-Delicious Zuppa Toscana

Prep Time: 20 mins

Cook Time: 55 mins

Total Time: 1 hrs 15 mins

Ingredients

  • 1 pound bulk mild Italian sausage

  • 1 ¼ teaspoons crushed red pepper flakes

  • 4 slices bacon, cut into 1/2 inch pieces

  • 1 large onion, diced

  • 1 tablespoon minced garlic

  • 5 (13.75 ounce) cans chicken broth

  • 6 medium potatoes, thinly sliced

  • 1 cup heavy cream

  • ¼ bunch fresh spinach, tough stems removed

Directions

  • Cook Italian sausage and red pepper flakes in a Dutch oven over medium-high heat until crumbly, browned, and no longer pink, 10 to 15 minutes. Drain and set aside.

  • Cook bacon in the same Dutch oven over medium heat until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings with the bacon in the bottom of the Dutch oven. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes.

  • Stir in chicken broth and bring to a boil over high heat. Add potatoes and simmer until fork tender, about 20 minutes. Reduce heat to medium; stir in cream, cooked sausage, and spinach. Cook and stir until spinach has wilted and sausage is warmed through; serve.

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